Spring Foraging Workshop | Bitter Greens, Herbal Vinegars, and Kombucha

During this full-day workshop, from 9am to 4pm, you will embark on a journey of exploration and hands-on learning. Led by our expert forager and fermenter, Jane Doe, you will delve into the fascinating world of wild plants, herbal infusions, and gut health.

EVENT DETAILS:

• Date: Saturday, February 10, 2024

• Time: 9:00 am - 4:00 pm

• Location: Mount Vernon, WA (exact location is provided upon registration)

WORKSHOP HIGHLIGHTS:

• Identifying and Harvesting Wild Greens: Learn to distinguish various wild bitter greens that thrive in the local area and discover how to responsibly harvest them. Through immersive field sessions, gain the knowledge required to confidently identify these flavorful and nutritious greens.

• Creating Herbal Vinegars: Unleash your creativity as you delve into the art of crafting herbal vinegars. Discover the healing properties of herbs and learn the techniques to create your own unique blends. From selecting herbs, preparing infusions, to bottling your creations, we will guide you every step of the way.

• Caring for Kombucha: Dive into the world of kombucha, a fermented tea renowned for its probiotic benefits. Discover the secrets behind brewing this ancient elixir and explore its potential for gut health. From nurturing your SCOBY (Symbiotic Culture Of Bacteria and Yeast) to flavoring and bottling your own kombucha creations, this workshop will demystify the process.

WHAT TO EXPECT:

• Expand your knowledge of local flora and fauna, and develop the skills to responsibly forage wild bitter greens.

• Unlock the healing potential of herbal vinegars, learning how to create your own blends for culinary uses and wellness.

• Embrace the art of fermentation, understanding how kombucha can fortify your gut health and overall well-being.

• Network and connect with like-minded individuals who share your passion for sustainable living.

• Reconnect with nature and reawaken your senses to the beauty of springtime in the countryside of Mount Vernon.

This workshop is ideal for both beginners and those with prior experience in foraging and fermentation. Join us on March 23rd, from 9am to 4pm, as we celebrate the arrival of spring by immersing ourselves in the wonders of wild bitter greens, herbal vinegars, and kombucha. Don't miss this opportunity to nurture your gut and restore your connection to the natural world.