Food Business Training Day

You are invited to a specialized business training event designed specifically for food entrepreneurs, from aspiring startups to established businesses looking to scale.

Our expert-led sessions are focused on the practical knowledge that directly impacts your bottom line and sustainability.

Protect Your Business: Gain the knowledge to stay compliant and mitigate legal risks.

Maximize Your Potential: Learn how to move past operational hurdles and strategically grow your market reach.

Connect with Experts: Network with industry professionals and fellow food entrepreneurs in our community.

The program includes vital topics:

• Licenses and Special Permits, presented by Miguel Reyes, Skagit County Public Health
• Permits and Regulations for Food Trucks, presented by Ruby Franco, Department of Labor & Industries
• Cottage Food Permits, presented by Keren LaCourse  Washington State Department of Agriculture